The Everyday Cooking
Bombay Potatoes or Bombay aloo is a quick simple, vegan, gluten-free potato recipe coated with rich Indian masalas; masala that we already have in our kitchen. This aloo dish is very popular across the...
Aloo Posto is a classic Bengali dish. The niramish method spares all the spices and the taste/flavor completely relies on poppy seeds and nigella seeds. For a pleasant variation to this niramish(sattvic) method, we...
Aloo Pudina (Mint Potato ); the flavor of pudina(mint) is very refreshing and mixing it with coriander leaves gives it a special savory taste. And of course, aloo/ potato never goes out of fashion,...
