The Everyday Cooking
Bathua ka paratha is a commonly consumed flatbread of northern parts in India during winters. Bathua is a common Hindi name but this leafy vegetable is also known as Chenopodium album, goosefoot, Melde, fat-hen....
Beetroot paratha; a beautiful red colored paratha that can be easily carried in lunch box. It goes very well with chutney, curd or pickle. Cooking beetroot reduces its pungent flavor which is completely gone...
Aloo Paratha One of the most popular and loved paratha . The best part of Aloo Paratha is, you can have it in breakfast; pack for lunch; even can enjoy dinner. There is no...
