Chana Chaat | Masaledaar Kaale Chane | Gluten-free

Chana Chaat or chatpate kale chane is the perfect accompaniment with Tea. Made with very less spices and oil, gives a blend of taste without any guilt of eating junk 🙂

Chana Chaat Ingredients-

• Kale Chane -200gm (Overnight soaked, boiled and drained)
• Onion (finely chopped)-1 large
• Tomato (deseeded and finely chopped)-1 small
• Green chilly-2
• Green Coriander (finely chopped)-1/2 cup
• Spicy Mixture – as per taste
• Hing-1/2tsp
• Jeera-1 tsp
• Ginger-garlic paste -1tsp
• Garam masala powder-1/2 tsp
• Haldi -1/2tsp
• Chaat masala-1/2 tsp
• Kali mirch powder -1/2tsp
• Salt- as per taste
• Lime juice -1/2tsp
• Oil (Refined/Olive oil)

Method-

• Soak chana overnight, boil the soaked chana and strain it completely.
• Heat oil in kadhai; add hing, jeera and let it splatter
• Add ginger-garlic-chilly paste and fry, add half of chopped onion; fry till it’s golden.
• Add all the masala(garam masala powder, Haldi, Kali Mirch powder, chaat masala, salt) and fry for 1 minute.
• Add boiled/drained chana and mix it well.
• Take out the masala chana in a large bowl, let it cool.
• Add remaining onion, tomatoes, chopped green chilies, green coriander and lime juice to it, mix it well.
• Tasty chana chaat is ready, sprinkle any mixture of your choice over it and serve with tea.