Corn Methi Malai

Corn Methi Malai twist to our winter delight-methi; It’s a rich creamy sabzi made with freshly chopped methi and juicy corn. Methi is slightly bitter in taste so when combined with malai and aromatic masala; it does wonders. It goes well with lacccha paratha/roti.

Corn Methi Malai

Corn Methi Malai Ingredients-

  • Green methi leaves cleaned and chopped- 200gm
  • Corn kernels(boiled) -2tbsp
  • Jeera- 1tsp
  • Onion chopped -1 medium
  • Dalchini powder-1/2tsp
  • Jaiphal powder-1/2 tsp
  • Salt – as per taste
  • Oil- 2tsp
  • Malai – ½ cup


  • Heat oil in a non-stick pan, add jeera to it and let it crackle. Add chopped onion to it.
  • Fry till the onion is translucent; Add chopped methi to it and fry till it is soft. Add a pinch of salt to methi to get it cooked completely.
  • When the methi is soft, add boiled corn kernels to it and mix. Add dalchini powder, jaiphal powder, and salt. Mix it well.
  • Let it fry for 2-3 minutes. Cook it on medium to low flame.
  • Lastly add malai to the sabzi, cover and cook for 5 minutes.
  • The delicious corn methi is ready to be served with the paratha/roti of your choice.

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